I should be writing, working on a treatment to be exact, but I’m not. I thought if I threw all the ingredients in a pot (my brain) and let it simmer for a while (over a week now), I’d come up with a nice hearty word-stew. Needless to say, the stew isn’t ready, and because I’m starting to feel a little dried up with the waiting on brilliance, I decided to have some fun with my dehydrator.
Last weekend I dehydrated one pint of raspberries, two pints of blueberries, and two pints of strawberries. I’ve been throwing a handful on my cereal all week and let me tell you: it makes me happy. The strawberry slices are just too damn good!
This weekend, my dehydrating adventure involved kale, red and green. After I washed it thoroughly of organic dirt, I tossed it ever so lightly with olive oil, and sprinkled it with my premixed-mixture of hemp hearts, chia seeds, garlic powder and a pinch of sea salt. Wow! These kale crisps are so delicious it’s hard to believe they are packed with heathy goodness too!